30 Sep
|
Koff international
|
Thrissur
30 Sep
Koff international
Thrissur
Responsibilities
- Prepare dosa, idli, and mini tiffin items on the cart, fast and consistently
- Manage the daily batter process (about 50 L/day): fermentation, consistency, and stock
- Prepare chutneys, sambar, and podi to a fixed recipe and standard
- Set up the cart, run LPG equipment safely, and clean down at closing
- Keep hygiene and food safety standards
- Control portions and wastage, and give the manager stock requirements
- Lead and train the 2–3 helpers on the cart
Pay: ₹20,000.00 - ₹45,000.00 per month
Advantages
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
📌 South Indian Chef (Thrissur)
🏢 Koff international
📍 Thrissur