We are looking for an experienced and commercially driven Head of Hospitality to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in P&L; management, MIS, budgeting, food costing, business development and operational excellence, with a proven ability to create seamless and consistent operations across multiple outlets.

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nKey Responsibilities

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Lead and oversee operations across multiple restaurants, banquets and event venues.
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Drive revenue, profitability and overall business performance across all outlets.
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Manage and review P&L;, MIS, budgets, forecasts and operational KPIs.
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Monitor food cost, beverage cost, inventory, wastage and manpower costs.
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Plan and execute banquets, events, corporate functions and special occasions.
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Identify and develop current business opportunities and additional revenue streams.
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Develop, implement and monitor SOPs across all outlets to ensure consistency and seamless operations.
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Maintain high standards of food quality, service, hygiene and guest experience.
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Lead, mentor and develop restaurant, banquet, kitchen and operational teams.




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Work closely with Finance, Sales, Marketing, HR and Procurement teams to achieve business objectives.
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Conduct regular operational reviews and implement corrective and process-improvement measures.
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nCandidate Profile

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12–18+ years of relevant experience in hospitality, restaurants, hotels, clubs, banquets or events.
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Proven experience in managing multiple restaurant/hospitality outlets.
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Strong understanding of P&L;, MIS, budgeting, forecasting and financial controls.
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Solid knowledge of food & beverage costing, inventory and cost optimization.
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Experience in banquet and event planning, execution and commercial management.
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Proven ability to create and implement SOPs across multiple outlets.
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Robust business development and revenue-generation capabilities.
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Excellent leadership, communication, analytical and problem-solving skills.
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Commercially focused with a strong track record of improving operational efficiency and profitability.
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📌 Head Of Hospitality Kolkata (India)
🏢 Aditya Group India
📍 India