Note: Candidates with experience in the Food & Beverage, Hospitality, or Hotel industry are highly preferred.
Qualification: BHM/BHMCT (Hotel Management )
Location- Delhi-NCR (Any MNC site)
Experience: 0-3 yrs. (Hotel Management freshers can also apply)
Key Tasks and Activities:
- To manage overall operation of Cafeteria.
- Managing & monitoring day-to-day operations of the cafeteria including and not limited to F&B; service.
- To support the customer for query.
- To ensure smooth functioning of operation of cafeteria.
- Quick decision maker.
- To make daily MIS & daily reporting to head office.
- Managing delivery SLAs and maximizing customer satisfaction
Desired Profile:
- Ability to handle conflict professionally
- Skilled Conduct and respect for co-workers
- Additional regional language proficiency is a plus
- URGENT JOINING
Please furnish following information for further process: -
- Current position:
- Current location:
- Relevant experience:
- Current salary:
- Expected salary:
- Notice period: