We are looking for enthusiastic and hardworking freshers to join our growing team! As a Kitchen Team Member, you will support daily kitchen and restaurant operations while maintaining high standards of food quality, hygiene, cleanliness, and customer service.
Key Responsibilities
Food Prep &
Cooking:
Assist in basic food preparation and cooking following standard recipes, SOPs, and prep standards (vegetables, dips, dressings, etc.).
Kitchen Support:
Support the kitchen team during daily operations and fast-paced service hours.
Hygiene &
Cleanliness:
Maintain high standards of cleanliness and hygiene across the kitchen, equipment, and work stations.
Packing &
Service:
Assist in packing and serving food accurately and efficiently.
Team Operations:
Follow operational directions provided by the Chef,
Supervisor, or Floor Manager.
What We Are Looking For
Education:
Minimum 10th or 12th Pass. (Hospitality or culinary education/diploma is a plus, but not mandatory).
Experience:
Freshers are welcome to apply!
Passionate &
Eager:
High interest in food and the QSR/restaurant industry, with a robust willingness to learn.
Core Skills:
Good communication, teamwork, and a positive, disciplined attitude.
Adaptable:
Comfortable working in a quick-paced setting and flexible to work shifts, including weekends and holidays.
Reliable: