Greet and assist customers with a friendly and positive attitude.
2.Prepare and serve a variety of ice cream flavours, toppings, and desserts. 3.Maintain cleanliness and organization of the store, including the serving area and kitchen.
4.Handle cash transactions and operate the POS system accurately.
5.Ensure all products are stocked, fresh, and presented attractively.
6.Provide information on menu items, promotions, and current products.
7.Adhere to health and safety regulations at all times.
We provide boarding and meals.