Control
Ensure inspection and testing of incoming raw materials as per food safety standards.
Approve or reject materials based on specifications.
Maintain proper records of raw material inspection.
In-Process Quality Monitoring
Monitor production processes to ensure compliance with quality standards.
Conduct regular checks for hygiene, process parameters, and product quality.
Coordinate with production team to resolve quality issues.
Finished Product Quality
Assurance
Ensure finished products meet required quality and food safety standards.
Verify product specifications such as taste, texture, moisture, packaging, etc.
Approve finished product release after quality verification.
Food Safety
Compliance
Ensure compliance with food safety regulations and standards such as Food Safety and Standards Authority of India (FSSAI), ISO 22000 Food Safety Management System, and Hazard Analysis and Critical Control Points (HACCP).
Maintain food safety documentation and audit readiness.
Quality
and test results.
Prepare daily/weekly quality reports for management review.
Ensure proper documentation of SOPs and quality procedures.
Audit & Compliance Management
Support internal and external quality audits.
Implement corrective and preventive actions (CAPA).
Ensure compliance with regulatory and certification requirements.
Customer Complaint
Handling
Investigate product complaints and identify root causes.
Implement corrective actions to prevent recurrence.
Maintain complaint records and analysis reports.
Hygiene & GMP Implementation
Ensure compliance with Positive Manufacturing Practices (GMP) and sanitation standards.
Monitor plant hygiene, employee hygiene, and pest control systems.
Continuous Quality
Improvement
Identify areas for process improvement.
Support quality improvement projects and cost reduction initiatives.
Provide training to staff on quality and food safety practices.