Guest Service: Welcome guests warmly, present menus, and explain daily specials or menu items
Table Service: Deliver food and drinks from the kitchen and bar in a timely fashion, check on guest satisfaction during the meal, and clear used plates
Bill presentation and Payments: Present checks, process cash or credit card payments, and provide correct change.
Station Maintenance: Set up tables before service, clean and wipe down tables between guests, and restock service stations at the end of a shift
Physical Stamina: Ability to stand and walk for long work shifts and carry trays or heavy items.
Communication: Strong interpersonal skills and active listening to interact politely with customers and coordinate effectively with kitchen staff.
Multitasking: Ability to manage multiple tables and remain calm under pressure in a quick-paced setting.