Roles & Responsibilities of F&B; Manager
Manage food & beverage operations.
Supervise and train F&B; staff.
Ensure quality food and excellent service.
Maintain hygiene and safety standards.
Control costs, stock, and wastage.
Handle guest complaints and feedback.
Increase sales and profitability.
Coordinate with kitchen and other hotel departments.
Advantages:
Food provided
Work Location: In person
📌 F&b Manager Chennai (India)
🏢 BENZZPARK HOTEL
📍 India
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