We are looking for a dedicated Commis (Continental) to assist in the preparation and service of continental dishes. The role involves supporting senior chefs, maintaining kitchen hygiene, and ensuring food quality as per standards.
Key Responsibilities
Assist in preparation of continental cuisine items
Perform basic kitchen tasks like chopping, marinating, and plating
Support senior chefs during service hours
Maintain cleanliness of kitchen and workstations
Follow food safety and hygiene standards
Ensure proper storage of food items and ingredients
Minimize food wastage and handle equipment safely
Requirements & Skills
Basic knowledge of continental cooking
Willingness to learn and follow instructions
Ability to work in shifts and under pressure
Team player with positive discipline
Awareness of kitchen safety and hygiene
Qualifications
Diploma / Certificate in Hotel Management or Culinary Arts (preferred)
Freshers or 0–2 years experience can apply
Work Details
Department: Kitchen – Continental
Industry: Hotel / Restaurant / Café
Employment Type: Full time
Salary: As per company standards
Job Types: Full-time, Permanent
Pay: ₹15,147.04 - ₹24,315.01 per month
Advantages:
Food provided
Ability to commute/relocate:
Chennai, Tamil Nadu (Chennai): Reliably commute or planning to relocate before starting work (Preferred)
Location:
Chennai, Tamil Nadu (Chennai) (Preferred)
Work Location: In person
📌 Continental Commi Chennai
🏢 United Food Ventures & Associates
📍 Chennai
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