29 Sep
|
Aryan Institute of Engineering & Technology
|
India
29 Sep
Aryan Institute of Engineering & Technology
India
Daily Operations: Oversee cooking, food presentation, and rapid service during peak college break times.
Menu Planning: Create healthy, affordable, and wide-ranging menus tailored to student preferences and dietary needs.
Staff Management: Hire, train, schedule, and supervise kitchen and cleaning workers.
Hygiene & Safety: Maintain strict compliance with food safety laws, clean workspaces, and proper food storage.
Inventory & Procurement: Order raw ingredients, track stock levels, and minimize food wastage.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Work Location: In person
📌 Canteen Manager Forest Park (India)
🏢 Aryan Institute of Engineering & Technology
📍 India