Job Responsibilities:
Welcome and assist guests/customers in a polite and skilled manner.
Take food and beverage orders and serve them efficiently.
Set up and clear tables, ensuring cleanliness and proper presentation.
Maintain cleanliness of the dining/service area.
Coordinate with kitchen staff to ensure timely order delivery.
Handle customer requests and basic complaints professionally.
Follow hygiene, safety, and service standards.
Assist with opening and closing duties as required.
Requirements:
Minimum 10th/12th pass preferred.
Freshers can apply; experience in hospitality/restaurant service is an advantage.
Positive communication and customer-service skills.
Pleasant personality and willingness to work in shifts.
Ability to work as part of a team.
Salary: ₹12,000–₹14,000/month, depending on experience and interview performance.
Pay: ₹8,651.10 - ₹20,993.71 per month
Perks:
Food provided
Work Location: In person
📌 Steward Jalandhar
🏢 Hotel Mariton
📍 Jalandhar
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