Kitchen Management: Oversee daily back-of-house operations, food prep, and dish presentation.
Menu & Recipe Creation: Design cutting-edge menus, standard recipes, and seasonal specials.
Staff Leadership: Hire, train, mentor, and schedule kitchen and culinary personnel.
Financial Control: Manage food and labor costs, order inventory, and adhere to budgets.
Safety & Compliance: Enforce health, sanitation, and safety regulations like HACCP or OSHA standards.
Pay: From ₹30,000.00 per month
Advantages:
Adaptable schedule
Food provided
Work Location: In person
📌 Head Chef/kitchen Manager Manali
🏢 coral resort and
📍 Manali
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