F&B; Service Steward –

An F&B; Service Steward is responsible for providing food and beverage service to guests in a professional and courteous manner while ensuring guest satisfaction and maintaining service standards.

Key Responsibilities
Welcome and attend guests politely
Take food and beverage orders accurately
Serve food and beverages as per company standards
Ensure cleanliness and proper table setup
Coordinate with kitchen and service team for timely service
Transparent tables and maintain restaurant cleanliness
Assist guests with menu recommendations
Handle guest requests promptly
Follow hygiene, grooming, and safety standards
Support billing and closing procedures when required
Maintain good communication with team members

Skills Required




Good communication skills
Customer service orientation
Basic knowledge of food & beverage service
Teamwork and positive attitude
Grooming and professional behavior

Qualification & Experience
Plus Two / Diploma in Hotel Management preferred
Experience in hotel or restaurant service preferred

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages:
Cell phone reimbursement
Commuter assistance
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food And Beverage Staff F&b Service Steward Kozhikode
🏢 Sarovar Hotels,Louvre Hotels Group
📍 Kozhikode