Job Summary:
We are looking for a skilled and motivated Indian Chef – Commis 1 to support the kitchen team in preparing high-quality Indian dishes. The candidate should have valuable knowledge of Indian cuisine, basic cooking techniques, food hygiene, and kitchen operations.
Key Responsibilities:
Prepare Indian dishes according to standard recipes and presentation guidelines.
Assist the Chef de Partie and senior chefs with daily kitchen operations.
Handle preparation of vegetables, meats, spices, sauces, gravies, and other ingredients.
Maintain consistency in taste, quality, portion size, and presentation.
Follow food safety, hygiene, and sanitation standards.
Ensure proper storage and labeling of food items.
Check the quality and freshness of ingredients before use.
Keep the workstation, equipment, and kitchen area clean and organized.
Minimize food wastage and maintain proper stock rotation.
Assist during busy service periods and maintain timely food preparation.
Follow hotel/restaurant policies and all instructions from senior chefs.
Requirements:
1–3 years of experience in an Indian kitchen preferred.
Valuable knowledge of Indian regional cuisines and cooking techniques.
Knowledge of basic food safety and hygiene practices.
Ability to work effectively in a fast-paced kitchen.
Good teamwork, discipline, and communication skills.
Culinary/hotel-management qualification is an advantage.
Key Skills:
Indian Cuisine
Tandoor Curry & Gravy Preparation
Mise en Place
Food Hygiene
Portion Control
Kitchen Safety
Teamwork
Time Management