Job Responsibilities
Provide excellent guest service and ensure a memorable dining experience.
Take food and beverage orders accurately and efficiently.
Serve food and beverages as per restaurant service standards.
Maintain cleanliness, hygiene, and table setup standards.
Coordinate with kitchen and bar teams for smooth operations.
Handle guest queries, feedback, and special requests professionally.
Support billing and POS operations when required.
Maintain grooming and hospitality standards at all times.
These responsibilities align with common F&B; Associate roles in hospitality and restaurant operations.
Requirements
2–5 years of experience in restaurants, hotels, or premium dining outlets.
Good communication and guest-handling skills.
Knowledge of fine dining service standards preferred.
Positive attitude, teamwork, and customer-focused approach.
Flexibility to work rotational shifts and weekends.
Advantages
Competitive salary package.
Growth opportunities within the organization.
Professional and energetic work environment.