Position: Bartender
Department: Food & Beverage – Bar
Reports To: Bar Manager / Restaurant Manager

Job Summary

Responsible for preparing and serving beverages, maintaining bar operations, and providing excellent guest service while ensuring hygiene and safety standards.

Roles & Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages.
Maintain bar cleanliness, hygiene, and proper setup.
Monitor bar stock and assist with inventory control.
Follow standard recipes and portion control.
Provide prompt and courteous guest service.
Handle billing and cash transactions accurately.
Follow hotel policies, safety, and compliance standards.

Qualification
Diploma / Certificate in Hotel Management or Hospitality.
Relevant beverage or bartending certification is an added advantage.





Experience
1–3 years of experience as a Bartender in a hotel, restaurant, or bar.
Freshers with relevant training may also be considered.

Required Skills
Good knowledge of beverages and bar operations.
Valuable communication and guest-handling skills.
Basic billing and inventory knowledge.
Valuable grooming and hygiene.
Ability to work in shifts and under pressure.

Contact HR : 63841 44483

Whatsapp : 85086 44480

Pay: ₹17,000.00 - ₹20,000.00 per month

Perks:
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Bartender Coimbatore (India)
🏢 KISCOL GRANDS HOTEL
📍 India