Manage and maintain high standards of food quality, safety, and hygiene.
Coordinate with suppliers and vendors to ensurely delivery of ingredients.
Develop and implement effective inventory management systems to minimize waste.
Collaborate with kitchen staff to prepare and cook a variety of dishes.
Maintain a clean and organized pantry setting, adhering to health and safety regulations.
Assist in planning menus and developing recent recipes.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate Pantry Mumbai (India)
🏢 Sodexo
📍 India
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