We are looking for a skilled and hands-on Café Chef / Barista who can independently manage both kitchen and coffee operations.

Key Responsibilities:
Prepare espresso-based coffee and beverages
Pizza preparation including dough, sauces, toppings and oven handling
Prepare pasta including Arrabbiata, Pomodoro, Pesto and Alfredo
Prepare sandwiches, fries and other café snacks
Maintain food quality, hygiene and kitchen discipline
Follow portion control and basic inventory procedures
Maintain consistency during daily café operations

Requirements:
2–4 years of relevant café/restaurant experience preferred
Robust Barista and basic coffee-making skills
Good knowledge of pizza and pasta preparation
Hands-on, reliable and able to work independently
Immediate joiners or candidates who can join within 30 days preferred

Salary: ₹30,000–₹40,000 per month + incentives
Location: Koramangala, Bengaluru
Job Type: Full time, In-person

We are specifically looking for an all-rounder who can handle both Barista and Kitchen operations.

Pay: From ₹35,000.00 per month

Advantages:
Food provided
Paid sick time

Work Location: In person

📌 Café Chef / Barista Koramangala (India)
🏢 NIYU
📍 India