29 Sep
|
Hindco Recruitment Consultants
|
New Delhi
29 Sep
Hindco Recruitment Consultants
New Delhi
Manage and supervise Continental kitchen section.
Prepare, cook, and present dishes according to established recipes & quality standards.
Maintain consistency in food quality, portion control & presentation.
Required Candidate profile
Proven experience as a Chef de Partie in hospitality groups or luxury establishments.
Solid expertise in menu planning, kitchen management, food costing, and culinary operations.
📌 Chef De Partie Leading Hospitality Group New Delhi
🏢 Hindco Recruitment Consultants
📍 New Delhi