29 Sep
|
Trivandrum Hotel
|
Thiruvananthapuram
29 Sep
Trivandrum Hotel
Thiruvananthapuram
Prepare and cook a variety of dishes according to recipes and menus.
Maintain a clean and organized kitchen setting.
Collaborate with other chefs to ensure consistency in taste and quality.
Develop recent recipes and menus to keep culinary offerings fresh.
Ensure food is prepared safely and hygienically.
Maintain inventory of ingredients and supplies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cooks Com 1, Com 2, Com 3 Ethnic Travancore, North Indian, Chinese Thiruvananthapuram
🏢 Trivandrum Hotel
📍 Thiruvananthapuram