– Restaurant Cashier + All-Rounder Position: Cashier + All-Rounder Department: Restaurant / Café Operations Experience: 1–3 years preferred Key ResponsibilitiesHandle cash counter, billing and POS operations . Receive cash, card and digital payments accurately. Manage online orders and coordinate order processing.
Handle customer orders and provide valuable customer service. Assist in food preparation, packing and serving as required. Support kitchen and counter operations during peak hours. Maintain cleanliness and hygiene at the counter and restaurant.
Check and maintain proper cash, billing and order records . Assist with stock checking and basic inventory requirements. Coordinate with kitchen and service team for smooth operations.
Perform other restaurant-related duties assigned by the manager.
Required
SkillsBasic knowledge of POS/billing systems . Good communication and customer-handling skills. Basic knowledge of food and restaurant operations. Ability to work as an all-rounder and support different departments. Honest, responsible and punctual. Ability to work in shifts and during busy hours. Qualification 12th pass preferred. Restaurant/café experience will be an advantage.
Job Location
Mr.
Brown Bakery Café / Restaurant Salary: As per experience and interview. (phone hidden)