Company Description Sinclairs Hotels & Resorts is a collection of 9 distinctive hotels and resorts located across some of India’s most captivating destinations, offering memorable stays for both leisure and business travelers. Each property reflects the unique culture, nature, and character of its location—from hill stations like Darjeeling, Gangtok, Kalimpong, and Ooty to vibrant cities such as Siliguri and Udaipur, and the coastal gateway of Port Blair. The brand is known for thoughtfully designed accommodations, scenic settings, and venues that cater to conferences, meetings, and social events.

Role Description The Regional Sr. Baker is a full-time, hybrid role based in Siliguri, with flexibility need to move across the properties. This role is responsible for overseeing bakery operations for the region, including developing and standardizing recipes for breads, cookies, pastries, and other baked items across multiple properties.

Day-to-day tasks include planning production schedules, supervising baking and food preparation, ensuring consistent quality and presentation, and maintaining hygiene and safety standards in all bakery areas.

The Regional

Sr. Baker will collaborate closely with hotel chefs and F&B; leaders to design seasonal menus, support special events, and optimize ingredient usage and costs.



The role also involves training and mentoring local bakery staff, conducting regular audits of processes and products, and providing feedback and guidance to maintain brand standards.

Qualifications

- Solid foundational skills in Bakery and Baking, with experience in a hotel, resort, or high-volume commercial kitchen.
- Proficiency in Food Preparation, including organizing production, managing mise en place, and ensuring food safety and hygiene.
- Hands-on expertise with Cookies and Bread, including artisanal and commercial varieties, recipe development, and product consistency.
- Experience in regional or multi-property oversight, with the ability to standardize recipes and processes across locations.
- Formal culinary or bakery education (diploma or degree) preferred; relevant industry certifications are an advantage.
- Strong organizational and time-management skills, with the ability to plan production and meet service timelines.
- Ability to train, mentor, and supervise diverse teams, and communicate clearly with culinary and operations stakeholders.
- Comfort working in a hybrid setup from Mumbai, including occasional travel to regional properties as required.

📌 Regional Sr. Baker (Siliguri)
🏢 Sinclairs Hotels u0026 Resorts
📍 Siliguri