We are looking for an experienced Food Safety & Compliance professional with strong knowledge of Food Safety, Operations, Documentation, and Auditing.
Key Responsibilities
- Ensure compliance with FSSAI, HACCP, GMP, GHP & FSMS requirements.
- Develop and maintain SOPs, checklists, records, and food safety documentation.
- Conduct Internal Food Safety Audits.
- Coordinate Customer, Third-Party, Certification, and Regulatory Audits.
Candidate Profile
- B.Sc/M.Sc in Food Technology/Chemistry or related field.
- 0–3 years of relevant experience in the food industry preferred.
- Robust practical knowledge of FSSAI, HACCP, GMP, GHP, FSMS, auditing, and documentation.