Company Description Patanjali Foods has been a key contributor to India’s wellness revolution for nearly four decades, offering affordable, quality-focused products for households across the country. Founded in 1986, the company has grown into a leading FMCG organization with a diverse portfolio of nourishing foods, home care, and personal care solutions. Its products are designed to meet high standards of purity and reliability, reflecting a strong commitment to consumer trust and wellbeing.

Rooted in Indian heritage and swadeshi values, Patanjali Foods aims to build a healthier future while instilling pride in homes nationwide.

Role Description This is a full time, on-site Quality Control Officer role based in Kakinada.

The Quality Control

Officer will oversee day-to-day quality checks on raw materials, in-process items, and finished products to ensure compliance with internal standards and regulatory requirements.

Responsibilities include conducting laboratory tests, maintaining accurate quality documentation, monitoring process parameters, and supporting corrective and preventive actions in coordination with production and quality assurance teams. The role also involves participating in audits, reporting non-conformities,



collaborating with cross-functional stakeholders to resolve quality issues, and contributing to continuous improvement initiatives in line with company guidelines.

Qualifications

- Candidates should possess strong Quality Control and Quality Assurance skills for FMCG or food manufacturing environments.
- Candidates should possess solid Analytical Skills and attention to detail for data interpretation, testing, and root cause analysis.
- Candidates should possess effective Communication skills for clear reporting, documentation, and coordination with cross-functional teams.
- Candidates should possess practical Laboratory Skills for sampling, testing, and handling instruments in accordance with safety and compliance standards.
- Relevant bachelor’s degree in Food Technology, Chemistry, Microbiology, Engineering, or a related discipline.
- Knowledge of industry quality standards, regulatory norms, and good manufacturing practices (GMP).
- Ability to work on-site in Kakinada, manage multiple priorities, and adhere to timelines.
- Experience in FMCG, food processing, or consumer goods manufacturing is an advantage.

📌 Quality Control Officer (Kakinada)
🏢 Patanjali Foods
📍 Kakinada