Role & responsibilities

- Manage various audits and ensure compliance with their specific requirements.

- Analyze microbiological reports and implement corrective actions.

- Ensure timely preparation of foreign object and microbial reports.

- Oversee the sites adherence to specified hygiene standards.

- Coordinate with the Maintenance department for upkeep of equipment.

- Manage pest control and extermination activities.

- Ensure standard specifications are implemented in the Receiving department.

- Prepare and maintain cleaning schedules, detailing area and frequency.

- Retain Hygiene Audit Reports and rectify discrepancies.

- Monitor expenditures for cleaning supplies and chemicals.

- Maintain temperature and processing records.

- Monitor food, water, and ice cube quality.

- Oversee swab tests of equipment, linen, and food handlers.

- Verify CCP and OPRP activities per ISO standards.

- Coordinate with HR for medical check reports of food handlers.

- Follow up with Training and HR Managers for current employee training.

- Liaise with site representatives to ensure ISO standard practices.

📌 Microbiologist (Chennai)
🏢 TajSATS
📍 Chennai