- Microbiological & Chemical analysis.
- Random checking to monitor CCP & procedures & ensures corrective action is taken when required.
- Investigation of airline complaints and raw materials.
- Monitoring of core temperatures and blast chiller temperature.
- Checking of all HACCP records.
- Checking of raw material received as per purchase specifications.
- Checking for spoilage of item and expired items.
- Monitoring leftover meals and coordinating with Production and Operations.
- Supplier audits and generating audit report for recommendation and corrective actions.
- Monthly Food, Water, Ice cubes reports for various airlines.
- Conducting internal audit every 3 months.
- Ensuring the hygiene on the shop floor on regular basis. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
- Coordinating with pest control supervisor and operator for regular fumigation of the premises.

Advantages:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Microbiologist (Chennai)
🏢 TAJ SATS AIR CATERING
📍 Chennai