Qualification: Hotel Management / Hospitality Management
Job Location: As per business requirement
Employment Type: Full-Time
About the Role
We are looking for enthusiastic and hardworking Kitchen Trainees who have completed or are pursuing Hotel Management/Hospitality Management and are looking to build their career in the QSR & Corporate Hospitality Industry.
The candidate will receive hands-on exposure to kitchen operations, food preparation, hygiene standards, quality control and daily production activities.
Key Responsibilities
- Assist the kitchen team in food preparation and production.
- Support mise en place, portioning, cutting, weighing and basic cooking activities.
- Follow standard recipes, preparation methods and presentation standards.
- Maintain proper food hygiene, safety and sanitation practices.
- Assist in maintaining kitchen equipment, utensils and workstations.
- Follow FIFO/FEFO and proper food storage practices.
- Ensure cleanliness of kitchen, preparation and storage areas.
- Support the Chef/Senior Kitchen Team during peak business hours.
- Maintain consistency in food quality, taste and portion size.
- Minimize food wastage and follow company guidelines for inventory usage.
- Learn and follow SOPs, HACCP and food safety procedures.
- Coordinate with kitchen and service teams for smooth daily operations.
- Be willing to work in rotational shifts, weekends and holidays as per business requirements.
Eligibility
- Fresher with Hotel Management / Hospitality Management qualification.
- Good understanding of basic kitchen operations.
- Passion for cooking and willingness to learn.
- Good communication and teamwork skills.
- Positive attitude, discipline and professional grooming.
- Ability to work in a fast-paced QSR/hospitality environment.
- Willingness to work flexible/rotational shifts.
Skills Required
Kitchen Operations | Food Preparation | Mise en Place | Food Safety | Hygiene & Sanitation | SOP Compliance | Teamwork | Quality Control | Time Management
Growth opportunities
Opportunity to develop practical exposure in QSR kitchen operations, production, food safety and hospitality, with potential career progression toward Commis → CDP → Sous Chef / Kitchen Supervisor based on performance and experience.
Pay: ₹180,000.00 - ₹250,000.00 per year
Work Location: In person
📌 Kitchen Trainee(Fresher Hotel Management) (Mumbai)
🏢 People Human Resource Development Foundation
📍 Mumbai
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