Responsibilities:

- Assist in food preparation and collaborate with the sous chef and executive/head chef.

- Help in the design, testing, and implementation of the food and drink menu.

- Produce high-quality plates for customers in both design and taste.

- Oversee and supervise kitchen staff.

- Assist with inventory, ordering, supplier relationships, and management of supplies.

- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.

- Keep work and food prep stations clean and comply with food safety standards.

- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.

- Maintain the schedule for staff shifts.

- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements:

- High school diploma or above

- Minimum of 2 years previous experience in a similar role

- Food badge/certification for your district





- Strong knowledge of Food hygiene and safety regulations

- Ability to communicate with customers and other staff members

- Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc

- Physically able to be on your feet for long periods of time

- Strong leadership skills

- Willing to work late or unsociable hours

- Solid communication skills, both written and verbal

- Good interpersonal skills

- Good listening skills, with high levels of attention to detail

- Ability to multitask

Job Type: Full-time

Pay: ₹15,000.00 - ₹24,000.00 per month

Ability to commute/relocate

- Rajouri Garden, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Experience

- Food preparation: 2 years (Preferred)

Work Location: In person

📌 Junior Chef (Rajouri Garden)
🏢 The Waffle
📍 Rajouri Garden