Junior Chef

Current York Burrito Company | Bangalore

New York Burrito Company is a fast-growing Quick Service Restaurant (QSR) brand known for fresh, authentic Mexican-inspired cuisine with a 100% vegetarian menu. We currently operate across 12 outlets in Mumbai and are expanding our operations into Bangalore.

We are looking for a Junior Chef with an interest in building a career in professional kitchen operations. The role will involve hands-on kitchen work, following our standardised recipes, ingredients, preparation methods and kitchen guidelines, and ensuring consistent execution of our products.

Key Responsibilities

- Maintain cleanliness and hygiene of the kitchen and work area.
- Assist in daily kitchen operations and food preparation.
- Follow standardised recipes, preparation methods and kitchen instructions.
- Assist with cutting, chopping, slicing, portioning and other basic kitchen preparation.
- Maintain proper portioning and consistency as instructed.




- Handle ingredients properly and maintain cleanliness of the work area.
- Follow food safety, hygiene and kitchen SOPs.
- Assist senior kitchen team members during preparation and service.
- willing to learn and develop skills across different areas of kitchen operations.

Candidate Profile

- 0–2 years of experience in a kitchen, QSR or restaurant environment.
- Freshers with a culinary / hotel management background may also apply.
- Basic knowledge of food preparation and kitchen activities.
- Willingness to learn and follow standardised recipes, SOPs and instructions.
- Valuable discipline, teamwork and willingness to learn.
- Comfortable working in a fast-paced kitchen environment.

Send your CV to: [email protected] Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

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