Job Summary:

Responsible for assisting in the preparation and cooking of Indian curry dishes while maintaining food quality, hygiene, and kitchen standards. The Commis 1 will work under the supervision of senior chefs and support the smooth operation of the Indian kitchen section.

Key Responsibilities:

- Prepare Indian curries, gravies, masalas, sauces, and other dishes according to standard recipes.
- Assist with mise en place, including cutting, marinating, grinding spices, and preparing ingredients.
- Maintain consistency in taste, presentation, portion size, and quality.
- Follow recipes and instructions provided by the Chef de Partie or senior chef.
- Ensure proper storage, labeling, and rotation of food products.
- Maintain cleanliness and hygiene of the workstation, equipment, and kitchen area.
- Follow food safety and hygiene standards at all times.
- Check the quality and freshness of ingredients before use.




- Assist senior chefs during busy service periods.
- Minimize food wastage and use ingredients efficiently.
- Follow all hotel/restaurant safety and operational procedures.

Skills & Requirements:

- Basic knowledge of Indian cuisine and curry preparation.
- Knowledge of Indian spices, gravies, and cooking techniques.
- Good knife-handling and food-preparation skills.
- Ability to work in a rapid-paced kitchen environment.
- Good teamwork and communication skills.
- Knowledge of food hygiene and kitchen safety.
- Culinary/hotel-management qualification is preferred, but relevant kitchen experience may also be considered.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Indian curry chef Commi I (Joshimath)
🏢 Tattva Resorts u0026 Hotel
📍 Joshimath