Company Description The Local Yard is a new space on ECR that brings together thoughtful design, quality food, and a collaborative work environment for independent makers. It aims to create a welcoming, creative hub where guests can enjoy well-crafted dishes while engaging with a vibrant community. The venue is focused on offering a distinctive culinary experience that showcases fresh ingredients and careful preparation.
As the concept continues to grow, team members will have opportunities to shape its food offerings and guest experience. More details about upcoming initiatives and partnerships will be shared as the space evolves.
Role Description The Hot Kitchen Staff role is a full-time, on-site position based in Chennai. The team member will be responsible for preparing and cooking hot dishes according to recipes and standards, ensuring consistency in taste, presentation, and portion size. Daily tasks include organizing the workstation, managing ingredients, operating kitchen equipment safely, and coordinating with other kitchen staff to support smooth service.
The role also involves following strict hygiene and safety practices, maintaining cleanliness in the kitchen, and assisting with inventory checks and stock rotation.
The Hot Kitchen
Staff will collaborate with front-of-house colleagues to support timely service and a positive guest experience.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with an ability to follow recipes and adapt to menu changes.
- Candidates should possess solid knowledge of Hygiene and kitchen safety practices, including sanitation, food handling, and cleanliness standards.
- Candidates should possess effective Communication and Customer Service skills to coordinate with team members and support a welcoming guest experience.
- Prior experience in a hot kitchen or restaurant environment is preferred, especially in high-volume or fast-paced settings.
- Ability to stand for extended periods, work flexible shifts (including weekends and evenings), and perform tasks that may require moderate physical effort.
- Attention to detail, reliability, and a willingness to learn recent techniques and menu items.
- Basic understanding of food safety regulations; formal culinary training or certification is an advantage but not mandatory. Please mail your resume to
[email protected]
📌 Hot Kitchen Staff (Chennai)
🏢 The Local Yard
📍 Chennai