Roles and Responsibilities :
- Oversee daily operations of the hotel, ensuring smooth functioning of all departments.
- Manage food and beverage services, including menu planning, inventory control, and staff supervision.
- Coordinate facility maintenance and housekeeping activities to maintain high standards of cleanliness and hygiene.
- Ensure compliance with safety regulations and implement measures to prevent accidents.
- Lead a strength of 800 people
Job Requirements :
- 15-24 years of experience in hospitality management or related field.
- Robust background in facility management, food & beverage (F&B;) operations, or hotel operations.
- Proven track record in managing multiple priorities simultaneously while maintaining attention to detail.
📌 Head of Operations (Khavda Location) (Bhuj)
🏢 Sodexo
📍 Bhuj