Responsibilities

- Lead end-to-end procurement and supply chain across brands and markets.

- Build a robust global and local sourcing strategy across food, beverages, packaging, equipment and key operating categories.

- Develop strategic supplier partnerships, negotiate commercial terms and drive sustainable cost efficiencies.

- Build scalable planning, logistics, warehousing and distribution systems for rapid outlet and market expansion.

- Strengthen inventory management, availability, forecasting and working-capital efficiency.

- Establish robust supplier quality, compliance, traceability and risk-management standards.

- Drive technology, data and automation across procurement and supply-chain processes.

- Partner closely with Culinary, Operations, Finance and Quality to balance quality, consistency, availability and cost.

Ideal Profile

- 12–18 years' experience in Procurement/Supply Chain, preferably within F&B;, QSR, hospitality, food services or FMCG.





- Proven experience managing large, complex and multi-location supply networks.

- Strong commercial negotiation, strategic sourcing and cost-optimisation capability.

- Exposure to international sourcing and multi-country operations strongly preferred.

- Entrepreneurial and hands-on capable of building systems as well as strategy.

Success Measures

Cost savings & margin improvement

- Product availability

- Inventory & working-capital optimisation

- Supplier performance

- Supply-chain reliability

- Successful new-market launches

- Procurement compliance

The mandate:

Build the procurement and supply-chain engine that enables Eatopia to scale its brands globally while protecting quality, consistency, cost and speed.

Skills: sourcing,qsr,hospitality,fmcg,procurement,supply,supply chain,f & b

📌 Head - Head – Procurement & Global Supply Chain (Mumbai)
🏢 Engage Experts International
📍 Mumbai