Preferred Institutional Catering with 10-12 yrs exp, IHM Candidate, Menu Planning, Day-to-day Operations, Staffing, Hygiene, Cleanliness, Cost controlling, Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership & Banqueting exp.
Required Candidate profile
Should be a Graduate with Hotel Management, Communication Skills, 10-12 Yrs. Experience in institutional or corporate catering candidate will be preferred, Computer knowledge, Can Handle Bulk Kitchen,