To direct and guide the F&B; operation in providing highest level of hospitality to guests and ensures high standard of F&B; in all the outlets as per international standards in order to achieve maximum guest satisfaction and Company profitability, in an atmosphere of high employee morale.

To assist the F&B; Manager in the following

Define F&B; standards regarding quality of product & service.

Develops recent concept of service and methods to achieve Company objectives.

Directs the budgeting process for all capital and operational requirements in order to achieve the desired profitability.

Identifies and develops new products, equipment and amenities to enhance the product quality.

Approves changes in the pricing strategy, based on competition analysis and keeping in mind the target customer in consultation with executive Chef and F&B; Controller.





Ensures that all outlets of unit under his/her control achieve the highest standards of quality in food production and service.

Develops an annual plan for special food promotions, marketing and PR activities.

Ensures that the Company policies are adhered to by all employees in the department.

Analyses and monitors the F&B; profitability on a regular basis and initiates corrective action.

Ensures that menus are changed on a regular basis, as per the market need and policy.

Ensures that the best quality of raw material and cost effective equipment is procured by the Company.

Constantly reviews and ensures the hygiene and sanitation standards of all the food and beverage area.

Guides capital and operational budget process in F&B; operation.

Attends to any legal cases pertaining to F&B; department.

Pay: ₹35,000.00 - ₹45,791.98 per month

Work Location: In person

📌 Food and Beverage Manager (Tiruchirappalli)
🏢 Sangu Chakra Hotels Private
📍 Tiruchirappalli