We are hiring for Maison Inaaya, an Indian–French fine-dining restaurant opening soon (46 covers, main floor + private dining).

Open roles:

- Sous Chef: Run the pass, lead the brigade, own kitchen standards day to day.
- Chef de Partie: Hot/Sauce or Grill/Tandoor; own your station end to end.
- Supervisor / Captain - Lead a floor section or the PDR; also cover host duties when/if required.

The house Indian–French tasting menus and business lunches. Lean team, high standards. Split shifts (lunch + dinner with an afternoon break), one day off a week.

What we want:

- Fine-dining or solid hotel experience in the role you're applying for.
- Calm under pressure, sharp on technique or service, and ready to train juniors.
- Comfortable building a kitchen or floor before opening.

To apply Message us here or email [email protected] with your CV, the role (and for CDP mention Hot/Sauce or Grill), and a short note on your last kitchen or floor.

#Hiring #FineDining #SousChef #ChefDePartie #RestaurantJobs #HospitalityJobs

📌 Executive Sous Chef (Ahmedabad)
🏢 Inaaya Hospitality
📍 Ahmedabad