Job location:-Madh Mumbai

This role demands a visionary culinary leader who can blend global multi-cuisine expertise with immersive, high-end guest experiences. The ideal candidate will design and execute highly curated culinary activations, ranging from sustainable farm-to-table programming to exclusive beach dinners and chic canapé sundowners.Key ResponsibilitiesExperiential Culinary Programming:

Design, launch, and host signature guest experiences, including interactive farm-to-table dinners, curated beachside dining events, coastal excursions, and premium canapé sundowners.Multi-Cuisine Concept Development:

Curate, innovate, and maintain an elevated multicuisine menu structure that merges international trends with high-quality, locally sourced Indian ingredients.Sourcing and Sustainability:

Build strong relationships with local organic farms, fishermen, and artisanal purveyors across Maharashtra to ensure a steady supply of premium, seasonal ingredients.Championing local:

Engaging with the local community and organizing food pop ups to elevate the dining experience with local flavors of the region.Operational and Kitchen Management:

Oversee all daily kitchen operations, including main dining outlets, lounge/sundown bars, room service, and private events, ensuring strict compliance with FSSAI standards and international HACCP guidelines.Financial Management:

Meet target food and labor cost percentages through meticulous menu engineering, waste reduction, local vendor negotiations, and precise P&L; management.

Concept and Menu Engineering: Design and standardize all initial menus, recipes, and plating guides for the multi-cuisine restaurant, sundowner lounge, room service, and experiential beach/outdoor events.Supply Chain and Vendor Onboarding:

Establish partnerships with organic farms, local fishermen,



and artisanal purveyors across Maharashtra to secure sustainable pipelines for the farm-to-table and local programs.Standard Operating Procedures (SOPs):

Draft and implement comprehensive kitchen SOPs, standard recipes, cleaning schedules, and safety protocols adhering to FSSAI standards.Recruitment and Training:

Hire the entire kitchen brigade and conduct rigorous preopening culinary boot camps focusing on multi-cuisine execution, experiential hospitality, and luxury service standards.Talent Leadership and Mentorship:

Recruit, train, motivate, and retain a top-tier kitchen brigade, fostering a culture of innovation, precision, and continuous learning.Qualifications and SkillsExperience: 3+ years of experience as an Executive Chef or Head Chef in a luxury boutique hotel, 5-star resort, or high-end experiential standalone restaurant. Proven experience in Mumba is luxury dining market is highly preferred.Technical Expertise:

Deep knowledge of multi-cuisine culinary arts, modern gastronomy techniques, premium seafood handling, and high-volume, elegant banqueting/canapé production.Education &

Certification

Degree or Diploma in Culinary Arts from a premier institute. Valid advanced food safety certification (FSSAI).Core Competencies:

Exceptional palate, high artistic presentation standards, robust commercial acumen, and excellent public-facing communication skills to interact seamlessly with high-profile guests.

Key Performance MetricsExperience Excellence:

Guest satisfaction scores and review ratings (TripAdvisor, Google, social media) specifically tracking experiential dining activations.Financial Performance:

Maintaining food and labor costs within strictly budgeted P&L; guidelines.Compliance:

100% compliance with local health codes, FSSAI regulations, and internal safety audits.Team Stability:

Low kitchen staff turnover and strong internal progression/training metrics.Contact PersonSofiya SayyedSG OASISInterested candidates can share their resume on

📌 Executive Chef - Multi - Cuisine For Pre-Opening Luxury Boutique Hotel (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai