Executive Chef / Kitchen Head

Location: Calicut, Kerala | Job Type: Full-time

We are a legendary Calicut restaurant with a legacy since 1949, operating at two locations — Beach and HiLITE Business Park.

We are looking for an experienced and passionate Executive Chef / Kitchen Head to lead our complete kitchen operations and workforce.

Key Responsibilities

- Manage kitchen operations across both branches.
- Lead, train, and develop the kitchen team systematically.
- Manage manpower, discipline, productivity, and daily kitchen processes.
- Maintain consistent food quality, recipes, hygiene, and presentation.
- Lead R&D;, current product development, menu innovation, testing, and standardisation.
- Control food cost, wastage, inventory, and kitchen efficiency.
- Develop SOPs and strong kitchen systems.




- Coordinate with management, purchase, and service teams.

Ideal Candidate An experienced chef who is passionate about food, people, training, R&D;, and systems, with strong leadership skills and the ability to build and manage a high-performing team.

Join us and become part of the next chapter of a restaurant legacy that has been serving Calicut since 1949.

Apply with your CV and previous work/experience details.

Pay: ₹25,709.76 - ₹82,157.05 per month

Benefits

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Executive Chef Manager (Kozhikode)
🏢 BOMBAY RESTAURANT
📍 Kozhikode