- Assess patients’ nutritional needs and prepare individualized diet plans.
- Provide nutritional counseling and Medical Nutrition Therapy.
- Prepare diet charts for diabetes, renal, cardiac, weight management, etc.
- Monitor patient progress and coordinate with doctors and clinical teams.
- Educate patients and families on healthy nutrition practices.
- Maintain proper clinical documentation.
Qualifications:
- Degree in Dietetics, Nutrition, or Food & Nutrition.
- Hospital/clinical experience preferred.
- Robust counseling and communication skills.
- Knowledge of medical nutrition therapy and therapeutic diets.
- Basic computer skills; Gujarati/Hindi and English proficiency preferred.