Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian restaurant chain in India that showcases a deep passion for culinary excellence and authentic flavors. Since 2008, Toscano has brought a slice of Italy to guests who appreciate gourmet pizzas, refined multi-course dinners, and thoughtfully crafted menus.

The team focuses on creating memorable dining experiences, enhanced by a curated wine collection designed to complement each dish. Toscano is known for personalized hospitality, striving to tailor each visit and foster an inviting atmosphere where guests can celebrate special moments. It is a place where passion, quality, and attention to detail come together in every plate.

Role Description The Demi Chef De Partie (Italian Cuisine) is a full time, on-site role based in Bengaluru, responsible for supporting the preparation and production of Italian dishes in accordance with Toscano’s standards. The role includes assisting in mise en place, cooking pasta, pizzas, and other Italian specialties, following recipes and plating guidelines, and maintaining consistent portion and quality control.

The Demi Chef De

Partie will collaborate closely with the Chef De Partie and kitchen team, ensure proper food hygiene and safety, and keep workstations clean and organized throughout service.



This position also involves receiving and storing ingredients, monitoring stock levels, and contributing to menu improvements by providing feedback and ideas.

The Demi Chef De

Partie is expected to uphold Toscano’s commitment to exceptional guest experiences and smooth kitchen operations during peak hours.

Qualifications

- Strong foundation in Italian cuisine, including preparation of pasta, pizzas, sauces, and classic Italian dishes.
- Practical kitchen skills such as knife handling, mise en place, food safety, hygiene standards, and station management.
- Ability to follow recipes and standard operating procedures while maintaining consistent quality and presentation.
- Teamwork and communication skills to coordinate effectively with chefs, kitchen brigade, and service staff.
- Time management and organizational skills to work efficiently during busy service periods and handle multiple tasks.
- Prior experience in a professional kitchen, preferably in Italian or continental cuisine, in a similar role.
- Hospitality or culinary diploma/certification is preferred but not mandatory; on-the-job learning experience is valued.
- Flexibility to work shifts, weekends, and holidays, with a positive attitude and commitment to guest satisfaction.
- Job Location : Bangalore

📌 Demi Chef De Partie (Italian Cusine) (Bengaluru)
🏢 Toscano India
📍 Bengaluru