Title: Chef / Commi 1

Budget: Upto 50k NET Salary/ month

8 to 10 years of experience in cooking all types of cuisine.

Job Role

1. Ensuring that all food is of excellent quality and served in a timely manner.
2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
3. Overseeing all kitchen operations.
4. Coordinating kitchen staff and assisting them as required.
5. Training staff to prepare and cook all the menu items.
6. Taking stock of ingredients and equipment, and placing orders to replenish stock.
7. Enforcing safety and sanitation standards in the kitchen.
8. Creating current recipes to keep the menu fresh.
9. Keeping up to date with industry trends.
10. Receiving feedback and making improvements where necessary.





Ideal Candidate Excellent experience in all type of food preparation especially Indian, Chinese, Continental.

Comfortable with travelling to villa locations whenever required.

Working conditions

9 hours/day

6 days/week

Location: Carnival House, Off General Arun Kumar Vaidya Marg, Opposite Oberoi Mall, Malad East, Mumbai, Maharashtra – 400097

Selection will be on the basis of food trial and interview.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Cook (Malad)
🏢 Fine Solution
📍 Malad