Company Description Betr India Foodworks Pvt Ltd is a multi-vertical food and beverage company focused on building the current F&B; standard for India. The company develops brands across quick service restaurants (QSR), cloud kitchens through BETR Kitchens, and direct-to-consumer (DTC) offerings. Founded in 2024, Betr India Foodworks has created multiple mindful brands and built a core operating platform, Central, that integrates sourcing, processing, testing, distribution, production, and retail.

With planned launches of four units and a footprint of 14 brands in Q3 2026, the company is built on robust systems designed to scale and grow across markets.

Role Description The Conti Commi-1 is a full-time, on-site role based in Gurugram, responsible for supporting the continental kitchen operations. Day-to-day tasks include assisting in food preparation and cooking of continental dishes, following standardized recipes, and maintaining portion and quality consistency. The role involves ensuring high hygiene standards, proper handling and storage of ingredients, and adherence to food safety guidelines.

The Conti

Commi-1 will collaborate closely with the chef and kitchen team, help with mise en place, plating,



and timely service during peak hours, while maintaining cleanliness of workstations and equipment.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills, with exposure to continental cuisine.
- Candidates should possess solid Culinary Skills, including knife skills, understanding of cooking techniques, and basic knowledge of kitchen equipment.
- Candidates should possess excellent Hygiene practices, with awareness of food safety standards and sanitation procedures.
- Candidates should possess effective Communication skills to coordinate with kitchen and service teams and follow instructions accurately.
- Prior experience as a Commi-1 or similar role in a professional kitchen, preferably in continental or multi-cuisine setups.
- Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail.
- Willingness to work flexible shifts, including weekends and holidays, as per operational requirements.
- Culinary certification or formal training from a recognized institute is an advantage.

📌 Conti Commi-1 (Gurugram)
🏢 Betr India Foodworks
📍 Gurugram