We are looking for an experienced and passionate DCDP – Continental to join our kitchen team. The ideal candidate should have strong knowledge of Continental cuisine, good kitchen operations skills, and the ability to maintain high standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare and cook a variety of Continental dishes according to standard recipes and presentation guidelines.
- Handle the assigned kitchen section independently and ensure smooth daily operations.
- Supervise and guide Commis Chefs and junior kitchen staff.
- Ensure proper mise en place before service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Monitor food preparation and ensure timely service during busy operations.
- Check the quality and freshness of ingredients before use.
- Maintain proper food storage, temperature control, and stock rotation.
- Follow HACCP, food safety, hygiene, and sanitation standards.
- Minimize food wastage and maintain proper portion control.
- Coordinate with other kitchen sections and the service team for smooth operations.
- Assist the Sous Chef / Chef de Cuisine with daily kitchen requirements.
- Maintain cleanliness and organization of the assigned section and equipment.
Requirements
- 2–5 years of relevant experience in Continental cuisine.
- Previous experience in a hotel, restaurant, café, or fine-dining environment preferred.
- Strong knowledge of Continental cooking techniques, sauces, soups, pasta, grills, and other related preparations.
- Valuable understanding of food safety and kitchen hygiene.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Strong attention to detail and presentation.
Key Skills
Continental Cuisine | Food Preparation | Mise en Place | Kitchen Operations | Team Supervision | Food Safety | HACCP | Portion Control | Inventory Management | Hygiene & Sanitation
What We Offer
- Competitive salary based on experience and skills.
- Opportunity to work with a professional kitchen team.
- Career growth and learning opportunities.
- Positive and professional work environment.
Location: Delhi NCR
Call / WhatsApp: (phone hidden)
To Apply: Send your CV Position Applied For Current Location on WhatsApp.
Pay: From ₹25,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Continental cook (Delhi)
🏢 Betr India Food Works
📍 Delhi
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