We are looking for a Commis Chef (Entry level ) with robust skills in bakery and traditional pastry production. This role is focused on bulk production work— consistency, and production for both retail and large orders.
You will also contribute to corporate hampers, dessert tables, and event menus including high teas and birthdays.
Key Responsibilities
- Making pie doughs, fillings and making the pies
- Production of macarons, cookies, and tea-time desserts
- Assist in preparation of products for corporate hampers and bulk orders
Menu & Event Prep
- Support preparation for high tea menus, dessert tables, and celebrations
- Ensure timely execution for birthdays and event-based orders
Kitchen Operations
- Follow standard recipes and maintain quality consistency
- Assist in prep, portioning, and production planning
- Maintain hygiene and food safety standards
Candidate RequirementsMust-Have
- Diploma/Degree in Hotel Management or Culinary Arts (Compulsory)
- Experience in a professional bakery or pastry kitchen
- Hands-on skills in cake finishing and bakery basics
- Good understanding of presentation and detailing
Important
- This role is not open to home bakers
- Must be comfortable working in a production kitchen environment
What We’re Looking For
- Strong attention to detail
- Ability to work efficiently in bulk production
- Willingness to learn and grow within the team
What You’ll Gain
- Experience working on high-volume orders and curated dessert menus
- Exposure to event-based production (hampers, dessert tables, high teas)
- Growth within a structured, quality-focused bakery
📌 Commis (Pastry) (Bengaluru)
🏢 The Humble Pie India
📍 Bengaluru
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