Prepare and accurately weigh ingredients Assist with ice cream and gelato production Follow recipes, production processes and SOPs Prepare, portion and manage production batches Fill, pack, label and date-code ice cream tubs Operate and clean ice cream production equipment Clean and maintain workstations, utensils and equipment Handle stock and ensure ingredients are stored correctly Receive and check raw materials and supplies Maintain temperature and production records Follow food safety and hygiene procedures Maintain high standards of cleanliness throughout the kitchen