Position: Commis II

Department: Food Production / Kitchen

Location: Ginger Hotels, Bhubaneswar

Employment Type: Full-time

Job Summary

We are looking for an energetic and passionate Commis II to support the Food Production team at Ginger Hotels, Bhubaneswar. The role will assist in food preparation, maintain kitchen hygiene and quality standards, and support senior chefs in delivering a consistent guest dining experience.

Key Responsibilities

- Assist in the preparation and cooking of food as per standardized recipes and instructions from senior chefs.
- Handle basic preparation activities including cutting, chopping, portioning, marination, and mise-en-place.
- Support the Chef de Partie and senior kitchen team during daily operations and service.
- Ensure proper presentation, portion size, taste, and quality of food.
- Maintain cleanliness and hygiene of the assigned kitchen section, equipment, and work area.
- Follow food safety, hygiene, grooming, and kitchen safety standards.
- Ensure proper storage, labeling, and handling of raw materials and prepared food.
- Follow FIFO principles and help minimize food wastage.
- Check ingredients and report shortages or quality concerns to the supervisor.




- Assist with receiving and storing kitchen supplies as required.
- Coordinate effectively with other kitchen colleagues for smooth and timely service.
- Perform other kitchen-related responsibilities assigned by the Chef or supervisor.

Candidate Profile
- Qualification: Diploma/Degree/Certificate in Hotel Management, Food Production, or Culinary Arts preferred.
- Experience: Previous experience in a hotel, restaurant, or professional kitchen is preferred. Candidates with relevant hospitality training may also be considered.
- Basic knowledge of food preparation, kitchen operations, hygiene, and food safety.
- Willingness to work in rotational shifts.
- Good communication and teamwork skills.
- Positive attitude, discipline, and willingness to learn.
- Ability to work efficiently in a rapid-paced kitchen environment.

Key Competencies
- Food preparation skills
- Hygiene & food safety awareness
- Teamwork
- Quality consciousness
- Time management
- Attention to detail
- Guest-focused mindset

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commis II - Indian (Bhubaneswar)
🏢 Ginger Hotels
📍 Bhubaneswar