We are looking for a motivated and skilled Commis Chef – Chinese Cuisine to join our cloud kitchen team. The candidate will assist senior chefs in preparing authentic Chinese dishes while maintaining food quality, hygiene, and kitchen standards. Key ResponsibilitiesPrepare and cook Chinese dishes according to standard recipes and presentation guidelines.

Assist in the preparation of ingredients such as vegetables, sauces, noodles, rice, and meats. Perform mise en place and ensure all ingredients are ready before service. Operate kitchen equipment safely and efficiently.

Maintain consistency in taste, quality, portion size, and presentation. Follow food safety, hygiene, and sanitation standards. Maintain cleanliness and organization of the workstation. Monitor food stock and inform the senior chef about shortages or wastage.

Assist in receiving, storing, and properly handling kitchen supplies.



Support the Chef de Partie / Sous Chef during busy service periods. Minimize food wastage and maintain proper portion control. Follow all company and kitchen policies.

Required

SkillsBasic knowledge of Chinese cuisine and cooking techniques . Knowledge of wok cooking, stir-frying, steaming, frying, and sauce preparation. Good knife-handling skills. Understanding of food hygiene and safety practices. Ability to work efficiently in a fast-paced kitchen. Teamwork and positive communication skills. Willingness to work flexible shifts, weekends, and holidays. Qualification &

Experience Education: Culinary / Hotel Management qualification preferred.

Experience: 0–2 years in Chinese cuisine; freshers with relevant culinary training may also apply.

📌 Chinese Chef (Bengaluru)
🏢 Umoja Marketplace Technologies Private
📍 Bengaluru