Job Summary The Chocolatier will be responsible for producing high-quality artisan chocolates, pralines, bonbons, and confectionery items for a premium chocolate factory. The role combines technical craftsmanship with creativity, ensuring consistent output that meets the company's quality and hygiene standards.

Key Responsibilities

Temper, mold, and hand-finish chocolate products to premium standards

Develop and refine new flavors, ganaches, fillings, and confectionery product lines

Execute enrobing, molding, and decorating techniques with precision

Maintain consistent speed and output quality in a high-volume production environment

Monitor and control chocolate temperature, texture, and shine throughout production

Follow recipes and formulations accurately while contributing creative ideas for recent products

Maintain strict hygiene, food safety, and quality control standards (HACCP compliance)





Inspect raw materials and finished products for quality and consistency

Maintain cleanliness and organization of workstations and equipment

Collaborate with the production team to meet daily/weekly output targets

Assist in inventory management of chocolate, ingredients, and packaging materials

Qualifications & Experience

3–5 years of proven experience as a Chocolatier, Confectioner, or Pastry Chef specializing in chocolate work

Culinary diploma or certification in pastry/confectionery arts preferred

Strong technical knowledge of tempering, molding, and enrobing techniques

Demonstrated ability to develop new flavors and recipes

Understanding of food safety standards and HACCP protocols

Physical stamina to work in a fast-paced kitchen/production environment

📌 Chocolatier Dubai (Thiruvananthapuram)
🏢 Muttaz Experience Center
📍 Thiruvananthapuram