Job Title: Chef / Cook

Location: Luxembourg

Employment Type: Full time

Industry: Hospitality & Tourism

Department: Kitchen / Food Production

Job SummaryWe are looking for an experienced and motivated Chef to join a professional hotel, restaurant, catering establishment, or hospitality team in Luxembourg. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food hygiene and safety standards, managing kitchen operations, and ensuring consistent food quality and presentation.

Key Responsibilities

- Prepare and cook dishes according to established recipes and menus.
- Plan and organise daily kitchen production and food preparation.
- Prepare ingredients, sauces, soups, salads, meat, seafood, vegetables and other menu items.
- Ensure excellent food quality, taste, presentation and portion control.
- Maintain high standards of food hygiene, sanitation and kitchen safety.




- Check the quality and freshness of ingredients before use.
- Monitor food storage and ensure proper stock rotation.
- Minimise food wastage and control ingredient usage.
- Maintain cleanliness of kitchen equipment, workstations and storage areas.
- Work efficiently during busy service periods.
- Coordinate with kitchen staff and restaurant/service teams.
- Follow the restaurant's menu, quality standards and operational procedures.
- Assist with menu preparation and development where required.
- Support junior chefs, kitchen assistants and other kitchen employees.
- Maintain proper temperature control and safe food-handling procedures.
- Report shortages, equipment problems or food-quality issues to the kitchen manager.
- Follow Luxembourg's applicable workplace, hygiene and food-safety requirements.

📌 Chef Required in Luxembourg (Delhi)
🏢 Primex Visa
📍 Delhi