30 Sep
|
Bhavya garg
|
New Delhi
30 Sep
Bhavya garg
New Delhi
Role & Responsibilities
- Prepare high-quality Indian, Punjabi, North Indian and Continental dishes.
- Ensure consistency in taste, presentation and portion sizes.
- Plan menus and suggest new dishes.
- Maintain kitchen hygiene and food safety standards.
- Manage inventory, stock control and kitchen operations.
- Coordinate with kitchen staff for smooth service.
- Minimize food wastage and control food costs.
Preferred Candidate Profile
- 3+ years of experience as a Chef in hotels, restaurants or cafs.
- Strong knowledge of Indian, Punjabi and Continental cuisines.
- Ability to handle breakfast, lunch and dinner service.
- Positive understanding of kitchen hygiene and food safety.
- Ability to work under pressure and maintain quality standards.
- Experience in menu planning and food costing is preferred.
- Team player with a positive attitude.
📌 Chef- For Male Candidate (New Delhi)
🏢 Bhavya garg
📍 New Delhi